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Patricia Quintana, is a Mexican cook, writer, businessperson and professor. She is a recognized international cook and an expert in Mexican gastronomy. == Biography == Patricia Quintana is a specialist in Mexican regional kitchen, formed and traveled to the foreigner where trained in Canada, Switzerland and France, with recognised cooks for afterwards return to Mexico. Make investigation of field and teaches on ancestral Mexican food mixed with the classical. She was proprietary in the City of Mexico of the restaurant Izote from 2001 to the 2013, to begin a new project, a company of personalized service of banquets. Creator of the mark of aderezos "Gavilla"; mark under which today commercialises some 16 products. She directs the menus that serve on board of the Mexican airline of Aviation. Collaborated in diverse programs of television and has written articles of kitchen for several newspapers and magazines of the country and of the foreigner. She is also the mother of Patricio Pasquel. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Patricia Quintana」の詳細全文を読む スポンサード リンク
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